I made skinless pork longganisa from scratch! Ordinarily my parents would just buy it from our local Filipino grocery store if we wanted to have some for breakfast. But I wanted to make it from scratch so that I could control the salt content and…

You know Filipino food is on the rise when local Filipino restaurant, Bad Saint, creates a recipe for Bon Appetite magazine. That recipe is shrimp ukoy. Here’s Bad Saint, who are literally making fine dining Filipino dishes with street food. Funny right? It’s a strange…