Pork sinigang is my ultimate Filipino comfort food! When it is freezing cold outside I want a piping hot bowl of pork sinigang with rice. It can be hot as hell outside, but I’m just having a bad week; all I want is a bowl…

It’s finally feeling more like spring here, which means we busted out the grill! This time around I had my parents teach me how to make Filipino pork BBQ–my weakness. If there’s one food that makes me salivate on command it is Filipino pork BBQ.…

I have a confession everyone. I honestly am not a fan of lechon, which is probably sacrilegious as a Filipino. Often times I skip the lechon at parties. But I don’t mind nibbling on lechon kawali. Weird right? I think it may be a texture…

I made skinless pork longganisa from scratch! Ordinarily my parents would just buy it from our local Filipino grocery store if we wanted to have some for breakfast. But I wanted to make it from scratch so that I could control the salt content and…